Granola Bars

Ingredients

• cooking spray
• 2 cups rolled oats
• 0.5 cups shredded coconut
• 0.5 cups honey
• 2 tablespoons creamy peanut butter
• 1 teaspoon vanilla extract
• 0.13 teaspoons salt

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.

2. 2

   Spread oats and coconut evenly across a baking sheet. Toast oats and coconut in the preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.

3. 3

   Mix honey, peanut butter, vanilla, and salt in a saucepan over medium-low heat. Cook and stir until smooth.

4. 4

   Pour honey mixture over oats and coconut. Stir to coat. Spread mixture evenly into the prepared baking dish.

5. 5

   Bake in the preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy.

6. 6

   Cool completely before cutting.