This peach toast with whipped ricotta—crusty, toasted bread spread with creamy whipped ricotta, topped with juicy fresh peaches and basil, and drizzled with balsamic glaze—is simply perfect. Try it for breakfast, lunch, or a snack.
Ingredients
- 0.5 cups whole milk ricotta cheese
- 1 teaspoon olive oil
- 0.5 teaspoons lemon juice
- 2 thicks slices bread , toasted
- 1 peach
- 2 basils leaves
- balsamic glaze for drizzling
Instructions
-
1
Add ricotta, olive oil, and lemon juice to a mini food processor, and blend until smooth and creamy, about 1 minute.
-
2
Spread ricotta evenly on each slice of toast. Layer peach slices on top of ricotta, sprinkle with basil, and drizzle with balsamic glaze.
Nutrition Facts
Per serving
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