This peanut butter ice cream pie is for the peanut butter lovers in our family.
Ingredients
- 9 grahams crackers , crushed
- 0.75 cups salted peanuts , finely chopped
- 0.25 cups white sugar
- 0.25 cups butter , melted
- 1 quart vanilla ice cream , softened
- 0.5 cups crunchy peanut butter
- 0.25 cups chopped salted peanuts
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Mix together graham crackers, 3/4 cup peanuts, and sugar in a medium bowl. Stir in melted butter until mixture resembles wet sand, then press into a 9-inch pie plate.
-
3
Bake crust in the preheated oven until lightly browned, about 8 minutes. Place in the freezer to chill.
-
4
Beat together ice cream and peanut butter in a large bowl on medium-low speed until combined. Pour into chilled crust. Sprinkle with 1/4 cup peanuts. Place in the freezer until filling is firm, at least 6 hours.
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5
Remove pie from the freezer 10 minutes before serving.
Nutrition Facts
Per serving
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