Peanut Butter Ice Cream Pie

Ingredients

• 9 grahams crackers , crushed
• 0.75 cups salted peanuts , finely chopped
• 0.25 cups white sugar
• 0.25 cups butter , melted
• 1 quart vanilla ice cream , softened
• 0.5 cups crunchy peanut butter
• 0.25 cups chopped salted peanuts

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Mix together graham crackers, 3/4 cup peanuts, and sugar in a medium bowl. Stir in melted butter until mixture resembles wet sand, then press into a 9-inch pie plate.

3. 3

   Bake crust in the preheated oven until lightly browned, about 8 minutes. Place in the freezer to chill.

4. 4

   Beat together ice cream and peanut butter in a large bowl on medium-low speed until combined. Pour into chilled crust. Sprinkle with 1/4 cup peanuts. Place in the freezer until filling is firm, at least 6 hours.

5. 5

   Remove pie from the freezer 10 minutes before serving.