Medium African Dinner

Peanut Butter M&M Cookies

Name: Peanut Butter M&M Cookies
Prep time: 13 min
Cook time: 29 min
Total time: 42 min
Yield: 4 servings
Cuisine: African
Ingredients: 1 cup creamy peanut butter; 0.75 cups firmly packed brown sugar; 2 tablespoons firmly packed brown sugar; 1 large egg , at room temperature; 1 teaspoon baking soda; 1.5 teaspoons vanilla extract; 0.25 teaspoons salt; 0.13 teaspoons ground nutmeg; 0.5 cups mini candy-coated chocolate pieces , such as mini M&M's®

Total Time

42 min

13m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These cookies require no chill time, no mixers, and no flour! They're so fast, easy, and tasty, it's almost unbelievable!

Ingredients

1 cup creamy peanut butter
0.75 cups firmly packed brown sugar
2 tablespoons firmly packed brown sugar
1 large egg , at room temperature
1 teaspoon baking soda
1.5 teaspoons vanilla extract
0.25 teaspoons salt
0.13 teaspoons ground nutmeg
0.5 cups mini candy-coated chocolate pieces , such as mini M&M's®

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
2

Mix together peanut butter, 3/4 cup plus 2 tablespoons brown sugar, egg, baking soda, vanilla, salt, and nutmeg until combined. Mix in mini chocolate M&Ms.
3

Scoop out 1 1/2 tablespoon sized balls of dough and place 1 inch apart on the baking sheets. Flatten dough balls to about 1/2 inch thickness.
4

Bake in the preheated oven until tops of cookies begin to slightly crack, about 10 minutes. Allow cookies to cool 10 minutes on baking sheets before removing to a wire rack to cool completely.