These cookies require no chill time, no mixers, and no flour! They're so fast, easy, and tasty, it's almost unbelievable!
Ingredients
- 1 cup creamy peanut butter
- 0.75 cups firmly packed brown sugar
- 2 tablespoons firmly packed brown sugar
- 1 large egg , at room temperature
- 1 teaspoon baking soda
- 1.5 teaspoons vanilla extract
- 0.25 teaspoons salt
- 0.13 teaspoons ground nutmeg
- 0.5 cups mini candy-coated chocolate pieces , such as mini M&M's®
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
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2
Mix together peanut butter, 3/4 cup plus 2 tablespoons brown sugar, egg, baking soda, vanilla, salt, and nutmeg until combined. Mix in mini chocolate M&Ms.
-
3
Scoop out 1 1/2 tablespoon sized balls of dough and place 1 inch apart on the baking sheets. Flatten dough balls to about 1/2 inch thickness.
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4
Bake in the preheated oven until tops of cookies begin to slightly crack, about 10 minutes. Allow cookies to cool 10 minutes on baking sheets before removing to a wire rack to cool completely.
Nutrition Facts
Per serving
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