This pie can be made in one 9x13 pan too!
Ingredients
- 1 package chocolate sandwich cookies , 20 ounce
- 0.5 cups butter , melted
- 2 packages cream cheese , 8 ounce
- 2 cups white sugar
- 2 jars crunchy peanut butter , 16 ounce
- 1 package frozen whipped topping , 16 ounce
- 0.13 cups grated semisweet chocolate
Instructions
-
1
In a food processor grind the cookies. Mix with the melted butter. Place into two pie pans and freeze.
-
2
Whip the cream cheese and slowly add sugar. Mix for 3 minutes on high speed. Add the peanut butter and mix. On low speed, mix in the whipped topping. Divide in two and place in pie pans lined with cookie crust.
-
3
Let set overnight in the freezer or in refrigerator. Garnish with whipped cream and shaved chocolate.
Nutrition Facts
Per serving
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