This pear cobbler sweetens fresh pear slices with maple syrup and has a crunchy oatmeal topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!
Ingredients
- 4 pears , cored and cut into 1/2-inch slices
- 1 teaspoon lemon juice
- 0.33 cups maple syrup
- 2 tablespoons melted butter
Instructions
-
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
-
2
Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
-
3
Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
-
4
Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.
Nutrition Facts
Per serving
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