Perfect Cranberry Cashew Fudge

Ingredients

• 1 jar marshmallow creme , 7 ounce
• 1.5 cups white sugar
• 1 can evaporated milk , 5 ounce
• 0.25 cups butter
• 0.5 teaspoons salt
• 2 cups milk chocolate chips
• 1 cup semisweet chocolate chips
• 1 cup salted whole cashews
• 0.5 cups cherry-flavored dried cranberries
• 1 teaspoon vanilla extract

Instructions

1. 1

   Line an 8-inch square pan with aluminum foil or waxed paper.

2. 2

   Combine marshmallow creme, sugar, evaporated milk, butter, and salt together in a saucepan and bring to a boil. Cook for exactly 5 minutes, stirring constantly. Remove from heat; stir in milk chocolate chips and semisweet chocolate chips until chocolate is melted and mixture is smooth.

3. 3

   Fold cashews and dried cranberries into the chocolate mixture; stir in vanilla extract. Pour mixture into the prepared pan. Cool at room temperature or in the refrigerator until firm, 2 hours. Cut into 1-inch squares.