Classic lemon curd that's wonderfully tart, sweet, and smooth. Delicious spread on scones or used to fill cakes, cupcakes, tarts, and more!
Ingredients
- 0.75 cups fresh lemon juice
- 0.75 cups white sugar
- 0.5 cups unsalted butter , cubed
- 3 large eggs
- 1 tablespoon grated lemon zest
Instructions
-
1
Gather all ingredients.
-
2
Combine lemon juice, sugar, butter, eggs, and lemon zest in a 2-quart saucepan.
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3
Cook over medium-low heat, whisking constantly to prevent the eggs from curdling, until mixture starts to get thick and bubbles rise to the surface, about 5 to 6 minutes.
-
4
Remove saucepan from the heat; transfer lemon curd into a large bowl and place a piece of plastic wrap on top to prevent a skin forming. The curd will thicken more as it cools. Store in the refrigerator.
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5
Serve and enjoy!
Nutrition Facts
Per serving
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