These pumpkin cheesecake bars are easy to make and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups butter , softened
- 0.25 cups white sugar
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Pat dough into the bottom of a 9x13-inch baking dish.
-
3
Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Cool. Reduce oven temperature to 350 degrees F (175 degrees C).
-
4
Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth.
-
5
Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl.
-
6
Spread cream cheese mixture evenly over cooled crust. Pour pumpkin mixture over cream cheese mixture.
-
7
Bake in the preheated oven until bars are set, about 60 minutes. Cool to room temperature, then refrigerate overnight.
Nutrition Facts
Per serving
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