Persian Shish Kabob

Ingredients

• 2 pounds beef tenderloin
• 1 onion , chopped
• 0.13 cups fresh lime juice
• 1 tablespoon salt
• 1 pinch ground black pepper

Instructions

1. 1

   Cut beef into 1x1/2-inch cubes and place in a large bowl. Add onion, lime juice, salt, and black pepper; mix well. Cover the bowl and refrigerate for 8 hours to overnight.

2. 2

   Preheat an outdoor grill for high heat and lightly oil the grate.

3. 3

   Thread beef on skewers, 6 to 8 pieces per skewer. Discard any excess marinade.

4. 4

   Cook beef skewers on the preheated grill for 3 to 4 minutes per side, 12 to 16 minutes in total. An instant-read thermometer inserted into the center of beef should read at least 145 degrees F (63 degrees C).