Pesto Breakfast Pizza

Ingredients

• cooking spray
• 5 eggs , beaten
• 2 Romas tomatoes , chopped and drained
• 4 slices cooked bacon , crumbled
• 1 tablespoon whipped cream cheese
• 0.5 teaspoons dried parsley , Optional
• salt and ground black pepper to taste
• 2 teaspoons basil pesto
• 1 package pre-baked pizza crust , 14 ounce
• 1 cup shredded Cheddar cheese

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Spray a medium skillet with cooking spray; warm over medium heat.

3. 3

   Whisk eggs, tomato, bacon, cream cheese, parsley, salt, and pepper together in a bowl. Pour into the skillet; cook and stir until eggs are set, 3 to 5 minutes.

4. 4

   Spread pesto evenly over pizza crust and layer on the egg mixture. Sprinkle Cheddar cheese on top.

5. 5

   Bake in the preheated oven until cheese is melted and pizza is hot, 10 to 15 minutes. Cut and serve.