Medium

Pesto Breakfast Pizza

Total Time
1h 15m
23m prep ยท 52m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
3 views
๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free

I had something similar for breakfast at a restaurant recently that I decided to try to emulate. My attempt turned out extremely well. This is something that you can prepare the night before then heat in the oven for a quick breakfast the next morning.

Ingredients

  • cooking spray
  • 5 eggs , beaten
  • 2 Romas tomatoes , chopped and drained
  • 4 slices cooked bacon , crumbled
  • 1 tablespoon whipped cream cheese
  • 0.5 teaspoons dried parsley , Optional
  • salt and ground black pepper to taste
  • 2 teaspoons basil pesto
  • 1 , 14 ounce
  • 1 cup shredded Cheddar cheese

Instructions

  1. 1

    Preheat the oven to 425 degrees F (220 degrees C).

  2. 2

    Spray a medium skillet with cooking spray; warm over medium heat.

  3. 3

    Whisk eggs, tomato, bacon, cream cheese, parsley, salt, and pepper together in a bowl. Pour into the skillet; cook and stir until eggs are set, 3 to 5 minutes.

  4. 4

    Spread pesto evenly over pizza crust and layer on the egg mixture. Sprinkle Cheddar cheese on top.

  5. 5

    Bake in the preheated oven until cheese is melted and pizza is hot, 10 to 15 minutes. Cut and serve.

Nutrition Facts

Per serving

๐Ÿณ

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