I had something similar for breakfast at a restaurant recently that I decided to try to emulate. My attempt turned out extremely well. This is something that you can prepare the night before then heat in the oven for a quick breakfast the next morning.
Ingredients
- cooking spray
- 5 eggs , beaten
- 2 Romas tomatoes , chopped and drained
- 4 slices cooked bacon , crumbled
- 1 tablespoon whipped cream cheese
- 0.5 teaspoons dried parsley , Optional
- salt and ground black pepper to taste
- 2 teaspoons basil pesto
- 1 , 14 ounce
- 1 cup shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Spray a medium skillet with cooking spray; warm over medium heat.
-
3
Whisk eggs, tomato, bacon, cream cheese, parsley, salt, and pepper together in a bowl. Pour into the skillet; cook and stir until eggs are set, 3 to 5 minutes.
-
4
Spread pesto evenly over pizza crust and layer on the egg mixture. Sprinkle Cheddar cheese on top.
-
5
Bake in the preheated oven until cheese is melted and pizza is hot, 10 to 15 minutes. Cut and serve.
Nutrition Facts
Per serving
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