Petticoat Tails

Ingredients

• 1 cup butter , softened
• 1 cup sifted confectioners' sugar
• 1 teaspoon vanilla extract
• 2.5 cups sifted all-purpose flour
• 0.25 teaspoons salt

Instructions

1. 1

   Beat butter, confectioners' sugar, and vanilla together in a bowl with an electric mixer until light and fluffy. Stir in flour and salt; press and mold dough into a long smooth roll about 2 inches in diameter. Wrap in plastic wrap; chill 3 to 5 hours to overnight.

2. 2

   Preheat the oven to 400 degrees F (205 degrees C).

3. 3

   Slice dough into 1/8- to 1/16-inch-thick slices; place on ungreased baking sheets.

4. 4

   Bake in the preheated oven until lightly browned, 8 to 10 minutes.