Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries.
Ingredients
- 24 Oreos Cookies , crushed
- 0.25 cups butter or margarine , melted
- 4 packages Philadelphia Cream Cheese , 8 ounce
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon vanilla
- 1 package Baker's Semi-Sweet Chocolate , 8 ounce
- 4 eggs
- 0.5 cups blueberries
Instructions
-
1
Preheat the oven to 325 degrees F.
-
2
Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
-
3
Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
-
4
Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
-
5
Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
Nutrition Facts
Per serving
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