Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries.
Ingredients
- 24 Oreos Cookies , crushed
- 0.25 cups butter or margarine , melted
- 4 packages Philadelphia Cream Cheese , 8 ounce
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon vanilla
- 1 package Baker's Semi-Sweet Chocolate , 8 ounce
- 4 eggs
- 0.5 cups blueberries
Instructions
-
1
Preheat the oven to 325 degrees F.
-
2
Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
-
3
Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
-
4
Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
-
5
Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Cajun Crab Cakes
This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed.
Cranberry-Rosemary Prosecco Float
This makes such a festive cocktail to kick off your Thanksgiving cocktail hour! This recipe is for one, but line up flutes for all your guests and it's easy to make as many as you need. Make the rosemary simple syrup up to a week in advance. The rest of the cocktail is together in minutes.
Not Ya Mama's Oyster Dressing
Thirty-five years ago, a group of friends went to a little Italian restaurant south of New Orleans. We all fell in love with their oyster dressing. We ate it so often the guys made a bet to see who could duplicate the recipe. After many tries, one of our friends figured it out and won the bet. Last year I found the original restaurant recipe in a New Orleans cookbook; our friend hit the nail on the head. This is his version.