Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.
Ingredients
- 0.5 cups butter , softened
- 1 cup sugar , divided
- 1 cup flour
- 1 package PHILADELPHIA Brick Cream Cheese , 250 g
- 1 egg
- 0.5 teaspoons vanilla
- 0.5 teaspoons ground cinnamon
- 4 Grannys Smith or Golden Delicious apples , peeled, sliced
- 0.25 cups sliced almonds
Instructions
-
1
Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
-
2
Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
-
3
Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.
Nutrition Facts
Per serving
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