These yummy pickle bacon chopped bagels are made with everything bagels, that are toasted and filled with a quick chopped cream cheese, bacon, and dill pickle spread.
Ingredients
- 3 ounces cream cheese
- 0.33 cups dill pickle slices
- 2 teaspoons pickle brine from the jar
- 2 greens onions
- 4 slices bacon
- 4 dills sprigs
- 2 everythings bagels
Instructions
-
1
Place cream cheese onto a cutting board. Top cream cheese with pickles, brine, bacon, green onions, and dill. Chop all of the ingredients together and mix until well combined.
-
2
Divide mixture onto the bottom halves of bagels; place top halves on. Cut in half and serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Dream Bars
These dream bars are rich and chewy. They're made with an old-time South Dakota recipe that makes a simple crust topped with a layer of chewy coconut and nuts. Cocoa is an optional ingredient.
Licuado de Mango
Every town in Mexico has someone selling licuados, fabulously refreshing drinks. Try experimenting with other fruit!
Air Fryer Salt and Vinegar Pumpkin Seeds
I've experimented with many different flavors, but these are my all-time favorite. Three ingredients and a little bit of patience is all you need to whip up this crispy, addictive snack. This is a must for all of you salt and vinegar lovers out there.