Pickle Bacon Chopped Bagels
Back to Recipes Print
Medium Preserves

Pickle Bacon Chopped Bagels

Total Time
37 min
16m prep · 21m cook
Servings
4 people
Rating
—
Difficulty
Medium
78 views
Gluten Free Nut Free Pork Gluten-Free Nut-Free Fried unknown savory umami european sour plant_based american_region french american processed_meat

These yummy pickle bacon chopped bagels are made with everything bagels, that are toasted and filled with a quick chopped cream cheese, bacon, and dill pickle spread.

Ingredients

  • 3 ounces cream cheese
  • 0.33 cups dill pickle slices
  • 2 teaspoons pickle brine from the jar
  • 2 greens onions
  • 4 slices bacon
  • 4 dills sprigs
  • 2 everythings bagels

Instructions

  1. 1

    Place cream cheese onto a cutting board. Top cream cheese with pickles, brine, bacon, green onions, and dill. Chop all of the ingredients together and mix until well combined.

  2. 2

    Divide mixture onto the bottom halves of bagels; place top halves on. Cut in half and serve immediately.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Share this Recipe

Facebook
Pinterest
X
WhatsApp
Email

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View

More Unknown Recipes

Medium

Cranberry Sauce with Apples

This cranberry sauce with apples is made with fresh cranberries and Granny Smith apples, which add an extra layer of tart flavor to a classic cranberry sauce recipe. The pectin in the apples helps the sauce to set and and a bit of cinnamon adds fall flavor. Make this apple cranberry sauce several days in advance to relieve some of the holiday stress, then pull it out to serve with turkey and all of your holiday sides. Leftovers can be spread on toast or sandwiches, mixed into yogurt, used in baking, or dolloped over ice cream.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 14m 4
Medium
French

Lemon-Raspberry Oatmeal Crumb Bars

This delicious, easy-to-make lemon-raspberry oatmeal crumb bars recipe is sweet and tangy with an oatmeal crust and crumble top. I prefer a thicker crust, using three-fourths oatmeal mixture for the crust and one-fourth for the crumble top. Feel free to make a thinner crust, using half oatmeal mixture for the crust and half for the crumble top.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
45 min 4
Hard
French

Quinoa Almond Pilaf

High-protein side dish with plenty of flavor and crunch. Rinsing the quinoa three times will help to eliminate any bitterness.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 39m 4