This pickle rollup dip is like your favorite ham and pickle wrap in dip form. Serve with plenty of wavy sea salt potato chips.
Ingredients
- 1 package cream cheese , 8 ounce
- 1.5 cups dill pickles
- 3 tablespoons pickle brine from the jar
- 1 cup deli ham
- wavy sea salt kettle chips
Instructions
-
1
Gather all ingredients.
-
2
Stir cream cheese in a bowl until smooth and creamy.
-
3
Add pickles, brine, and ham to cream cheese; stir until smooth and well combined. Loosely cover and let stand at room temperature until flavors meld, about 1 hour.
-
4
When ready to serve, garnish with chips and pickles. Serve immediately with more chips.
Nutrition Facts
Per serving
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