Pickled Daikon Radish and Carrot

Ingredients

• 0.5 cups distilled white vinegar
• 0.25 cups white sugar
• 1 small carrot , peeled and cut into matchsticks
• 1 daikon radish , peeled and cut into matchsticks
• 2 tablespoons chopped fresh cilantro
• 1 Thai chile pepper , seeded and chopped

Instructions

1. 1

   Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.