Pickled Onions

Ingredients

• 1 medium red onion , finely chopped
• 0.5 cups red wine vinegar
• 3 tablespoons distilled white vinegar
• 1.5 tablespoons salt
• 2 teaspoons white sugar

Instructions

1. 1

   Combine onion, both vinegars, salt, and sugar in a saucepan over medium-high heat; bring to a boil. Remove from the heat and allow mixture to steep until onion is tender, about 20 minutes.

2. 2

   Cool for at least 30 minutes, then strain and serve.