This pineapple angel food cake requires just three easy ingredients: cake mix, canned pineapple, and whipped topping.
Ingredients
- cooking spray
- 1 can crushed pineapple with juice , 20 ounce
- 1 package angel food cake mix , 16 ounce
- 1 container frozen whipped topping , 12 ounce
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
-
2
Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan.
-
3
Bake in the preheated oven until golden brown, about 25 minutes. Let cake cool; serve with whipped topping.
Nutrition Facts
Per serving
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