A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!
Ingredients
- 1 package cream cheese , 8 ounce
- 0.5 cups white sugar
- 2 cans crushed pineapple , 15 ounce
- 1.75 cups frozen whipped topping , thawed
- 1 prepared graham cracker crust , 9 inch
Instructions
-
1
In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
-
2
Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
Nutrition Facts
Per serving
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