Pineapple Cheesecake

Ingredients

• 1 package cream cheese , 8 ounce
• 0.5 cups white sugar
• 2 cans crushed pineapple , 15 ounce
• 1.75 cups frozen whipped topping , thawed
• 1 prepared graham cracker crust , 9 inch

Instructions

1. 1

   In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.

2. 2

   Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.