Medium Condiment Side Dish

Pineapple Salsa

Name: Pineapple Salsa
Prep time: 17 min
Cook time: 3 min
Total time: 20 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup finely chopped fresh pineapple; 0.5 cups diced red bell pepper; 0.5 cups diced green bell pepper; 1 cup frozen corn kernels , thawed; 1 can black beans , 15 ounce; 0.25 cups chopped onions; 2 greens chile peppers , chopped; 0.25 cups orange juice; 0.25 cups chopped fresh cilantro; 0.5 teaspoons ground cumin; salt and pepper to taste

Total Time

20 min

17m prep · 3m cook

Servings

4 people

Rating

—

Difficulty

Medium

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A fruit and vegetable salsa with pineapple and corn! Serve over chicken, fish, or pork, or by itself as a side dish.

Ingredients

1 cup finely chopped fresh pineapple
0.5 cups diced red bell pepper
0.5 cups diced green bell pepper
1 cup frozen corn kernels , thawed
1 can black beans , 15 ounce
0.25 cups chopped onions
2 greens chile peppers , chopped
0.25 cups orange juice
0.25 cups chopped fresh cilantro
0.5 teaspoons ground cumin
salt and pepper to taste

Instructions

1

In a large bowl, toss together pineapple, bell peppers, corn, black beans, onions, chile peppers, orange juice, and cilantro. Season with cumin, salt, and pepper. Cover and chill in the refrigerator until ready to serve.