These pizza dough breadsticks are quick and easy to make and kids love them. I like to top mine off with Mozzarella cheese but served plain with just seasonings they are equally as delicious.
Ingredients
- 1 can refrigerated pizza crust , 13.8 oz
- 2 tablespoons butter , melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1.5 cups mozzarella cheese , optional
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.
-
3
Roll out pizza dough into an approximate 8 x 12-inch rectangle and place on prepared baking sheet.
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4
Pre-bake pizza dough for 10 minutes.
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5
Mix butter, Italian seasoning, and garlic powder in a small bowl until well combined.
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6
Brush pizza dough with butter mixture and top with Mozzarella cheese.
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7
Return to the oven and bake until cheese is melted and edges of dough have started to brown, 6 to 10 more minutes.
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8
Cut into slices and serve at once.
Nutrition Facts
Per serving
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