Not for the light-hearted. Great for those looking to fatten up on a cold winter night. Serve immediately or pour into a slow cooker to keep warm. Top with whipped cream, crushed candy canes, or sprinkles.
Ingredients
- 6 cups milk , or more to taste
- 1 can sweetened condensed milk , 14 ounce
- 1.5 cups heavy whipping cream
- 1.5 cups bittersweet chocolate chips
- 1 teaspoon vanilla extract
- 0.13 teaspoons salt
Instructions
-
1
Combine milk, sweetened condensed milk, cream, chocolate chips, vanilla extract, and salt together in a large pot over low heat; cook, stirring constantly, until chocolate is melted, 30 to 40 minutes. Taste and add more milk to adjust flavor if desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cornbread Muffins with Cheddar Cheese
This complements any vegetarian or meat meal, breakfast, lunch, or dinner. It's a keeper!
Saganaki (Flaming Greek Cheese)
Saganaki is a Greek appetizer made with fried kasseri cheese. The ritual of adding brandy and flambéing the cheese was started by restaurateurs in Chicago, who encouraged customers to yell "Opa!" as the plate was being ignited. You can recreate the tradition at home in minutes, whether you'd like to spark up a little romance with an old flame on date night or just try a fast and fun cheese dish on a chilly weeknight. Serve with sliced fresh or grilled bread.
Charro Beans (Frijoles Charros)
A hearty Mexican charro bean soup that is perfect for any day of the year.