Polvorones de Canele (Cinnamon Cookies)

Ingredients

• 1 cup butter
• 0.5 cups confectioners' sugar
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 1 cup confectioners' sugar
• 1 teaspoon ground cinnamon

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease two cookie sheets.

2. 2

   Beat butter and 1/2 cup confectioners' sugar in a bowl using an electric mixer until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into butter mixture to form a stiff dough. Shape dough into 1-inch balls.

3. 3

   Mix 1 cup confectioners' sugar and 1 teaspoon cinnamon together in a shallow bowl. Roll balls in cinnamon mixture to coat; transfer cookies to prepared cookie sheets.

4. 4

   Bake in the preheated oven until nicely browned, about 15 to 20 minutes. Cool cookies on wire racks.