Traditional sweet and sour sauce that tastes incredible. It is great served with meatballs, tempura, or even over rice!
Ingredients
- 0.75 cups white sugar
- 0.67 cups water
- 0.33 cups white vinegar
- 0.25 cups soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon ketchup
Instructions
-
1
Gather all ingredients.
-
2
Place sugar, water, vinegar, soy sauce, cornstarch, and ketchup in a medium saucepan and bring to a boil. Stir continuously until mixture has thickened.
-
3
Enjoy!
Nutrition Facts
Per serving
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