Traditional sweet and sour sauce that tastes incredible. It is great served with meatballs, tempura, or even over rice!
Ingredients
- 0.75 cups white sugar
- 0.67 cups water
- 0.33 cups white vinegar
- 0.25 cups soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon ketchup
Instructions
-
1
Gather all ingredients.
-
2
Place sugar, water, vinegar, soy sauce, cornstarch, and ketchup in a medium saucepan and bring to a boil. Stir continuously until mixture has thickened.
-
3
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Corned Beef and Cabbage
This corned beef and cabbage recipe is something my mother has been making for years. She has no idea where the recipe came from, but it is absolutely the best. Easy and quick — enjoy!
Gyudon Japanese Beef Bowl
This is basically a common Japanese fast food where beef and caramelized onions are served on top of short-grain rice. Perfect when hot, cold, or room temperature. Good for school lunches on hot days.
Smash Burger Taco
If you're a smash burger fan, try serving them as a taco with cheese and all the fixings for a different take!