This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point.
Ingredients
- 4 cups pomegranate juice , divided
- 1 cup white sugar
Instructions
-
1
Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Indian Kale with Chickpeas
This is a delicious way to cook kale if you are running out of ideas, and it goes great with Indian dishes like dal. Make sure not to overcook the greens!
Cheddar Popcorn
Simple homemade Cheddar popcorn can be made with just 3 ingredients. Unlike popcorn from a bag or tin, this is hot and fresh. I've been making this since I was a kid. It got me in trouble though, because I used to snag the packet from the boxed mac and cheese in the pantry. Thankfully, they sell the Cheddar powder on its own now.
Easy Cornish Hens
Cornish hens with herbs cooked in the slow cooker are very juicy and the meat falls off the bone.