This pomegranate mocktail, with lime juice and grapefruit lime tepache soda, is refreshing and flavorful.
Ingredients
- 6 basils leaves
- 1 fluid ounce lime juice
- 4 fluids ounces pomegranate juice
- 1 fluid ounce grapefruit lime flavor tepache soda
Instructions
-
1
Place basil and lime juice into a cocktail shaker and mash well with a cocktail muddler. Pour in pomegranate juice; cover and shake well. Strain into a glass with ice, top off with tepache soda, and garnish with freshly torn basil leaves.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chef John's Deviled Eggs
My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
End of the Rainbow Cake
A great cake that tastes like the rainbow! It has all the flavor and sweetness of a cheesecake! Decorate with your favorite frosting and a pile of chocolate coins!
Mini Meatloaf Ghosts
For a delicious crowd pleaser that will have your family cheering, who ya gonna call? Ghost meatloaf! Turn your favorite meatloaf recipe into these absolutely adorable, yet still incredibly terrifying, edible apparitions. They're easy and fun to make and the leftovers make great "ghost on toast" sandwiches.