Poppy Seed Cake III

Ingredients

• 3 cups all-purpose flour
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 2 cups white sugar
• 4 eggs
• 0.5 teaspoons vanilla extract
• 1 cup vegetable oil
• 13 fluids ounces evaporated milk
• 0.25 cups poppy seeds

Instructions

1. 1

   Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.

2. 2

   In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.

3. 3

   Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.