A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.
Ingredients
- 3 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 2 cups white sugar
- 4 eggs
- 0.5 teaspoons vanilla extract
- 1 cup vegetable oil
- 13 fluids ounces evaporated milk
- 0.25 cups poppy seeds
Instructions
-
1
Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
-
2
In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
-
3
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts
Per serving
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