Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Ingredients

• 2 tablespoons hoisin sauce
• 2 tablespoons brown sugar
• 6 tablespoons soy sauce
• 0.5 cups applesauce
• 1 pound pork loin , sliced and cut into thin strips
• 1.5 tablespoons cornstarch
• 2 tablespoons peanut oil
• 0.5 teaspoons sesame oil
• 1 tablespoon chopped fresh ginger root
• 3 cups broccoli florets

Instructions

1. 1

   Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.

2. 2

   Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside.

3. 3

   Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.