This is one meal to impress dinner guests that will not break the bank nor will it take very much time! Served with a green salad, red potatoes, and asparagus, this meal will turn out with a memorable presentation!
Ingredients
- 0.25 cups all-purpose flour
- 1 teaspoon garlic salt , or to taste
- 0.5 teaspoons freshly ground black pepper , or to taste
- 2 pounds pork tenderloin , cut into 1 1/2 inch pieces
- 2 tablespoons olive oil
- 0.33 cups balsamic vinegar
- 0.5 cups chicken broth
- 2 teaspoons minced lemon zest , or to taste
- 1 tablespoon capers , or to taste
Instructions
-
1
Place the flour, garlic salt, and pepper into a plastic bag. Shake to mix, the add the pork tenderloin pieces, and shake again to coat. Shake off the excess flour.
-
2
Heat the oil in a large skillet over medium-high heat. Cook the pork medallions in the hot oil until golden-brown on both sides, 2 to 3 minutes per side. Pour in the balsamic vinegar and chicken broth. Bring to a boil, then reduce heat to medium, and simmer until the pork is no longer pink in the center, 3 to 4 minutes. Remove the pork to a serving platter, then stir the lemon zest and capers into the simmering sauce. Continue simmering until the sauce has thickened to your desired consistency.
Nutrition Facts
Per serving
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