This pork chop rub recipe is quick to prep and brings out the flavor in these oven-baked pork chops.
Ingredients
- 2 tablespoons paprika
- 2 tablespoons white sugar
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons cayenne pepper
- 6 porks chops
Instructions
-
1
Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C).
-
2
Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl.
-
3
Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.
-
4
Bake chops in preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts
Per serving
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