Hard French Soup

Potato Fish Chowder

Name: Potato Fish Chowder
Prep time: 29 min
Cook time: 73 min
Total time: 102 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tablespoons butter; 1 small onion , chopped; 2 stalks celery , chopped; 2 cloves garlic , chopped; 3 tablespoons all-purpose flour; 2 bottles clam juice , 8 ounce; 2 cups water; 4 potatoes , cut into cubes; 1 bay leaf; 0.5 teaspoons dried thyme; 1 pound cod fillets , cut into chunks; 1 cup whole milk; salt and ground black pepper to taste

Total Time

1h 42m

29m prep · 73m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Halal Nut Free Fish Seafood / Shellfish Nut-Free Fried asian korean savory umami european halal plant_based drink french soup

This fish soup with potatoes is comforting and warm on a cold winter day! I've also used this recipe to make oyster stew. It turned out better than expected.

Ingredients

2 tablespoons butter
1 small onion , chopped
2 stalks celery , chopped
2 cloves garlic , chopped
3 tablespoons all-purpose flour
2 bottles clam juice , 8 ounce
2 cups water
4 potatoes , cut into cubes
1 bay leaf
0.5 teaspoons dried thyme
1 pound cod fillets , cut into chunks
1 cup whole milk
salt and ground black pepper to taste

Instructions

1

Melt butter in a 5-quart saucepan over medium heat. Cook and stir onion, celery, and garlic in melted butter until onion is tender, 5 to 7 minutes.
2

Stir flour into the saucepan until vegetables are evenly coated. Pour in clam juice and water; whisk until smooth. Add potatoes, bay leaf, and thyme; bring liquid to a boil. Reduce the heat to medium-low and simmer until potatoes are tender, about 15 minutes.
3

Gently stir cod into the soup. Cover the saucepan and cook until cod is flaky, about 8 minutes.
4

Stir in milk and simmer until soup is hot, 1 to 2 minutes. Season with salt and pepper. Remove bay leaf to serve.