Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation!
Ingredients
- 2 quartss oil for deep frying
- 4 large potatoes , peeled and chopped
- 1 pinch Italian-style seasoning
- 1 egg yolk
- 1 cup all-purpose flour
- 1 egg white
- 1 cup dry bread crumbs
Instructions
-
1
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
-
2
Bring a large saucepan of lightly salted water to a boil. Place potatoes in the water and cook until tender but still firm, about 15 minutes. Drain and mash.
-
3
Mix Italian-style seasoning and egg yolk into the mashed potatoes. Allow potato mixture to cool approximately 10 minutes, or until it may be safely handled.
-
4
Place flour, egg white and dry bread crumbs in three separate small bowls. Roll potato mixture into 1 inch logs or balls. Cover in flour, dip in egg white and coat with bread crumbs.
-
5
Carefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown, about 4 minutes.
Nutrition Facts
Per serving
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