You will love this pumpkin crisp recipe if you like pumpkin pie. I no longer make pumpkin pie because this is so much better and easier. Serve warm with freshly whipped cream or scoops of vanilla ice cream.
Ingredients
- 1 package yellow cake mix , 15.25 ounce
- 3 eggs , divided
- 0.5 cups butter , melted
- 1 can pumpkin purée , 29 ounce
- 0.67 cups evaporated milk
- 1.25 cups white sugar , divided
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 0.5 cups butter , softened
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine 10.25-ounce cake mix, 1 egg, and ½ cup melted butter together in a bowl. Pat into a 9x13-inch baking pan.
-
3
Mix 2 eggs, pumpkin, milk, ½ cup sugar, nutmeg, and cinnamon together in a large bowl; pour over cake mix crust.
-
4
Combine remaining 1 cup cake mix and ¾ cup sugar together in a small bowl. Cut in ½ cup softened butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; sprinkle over pumpkin mixture.
-
5
Bake in preheated oven for 55 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Khobz el Dar (Algerian Semolina Bread)
If you've never tasted Algerian bread, then you should definitely give this very easy recipe a try. Known as Khobz el Dar, it requires no kneading, no special techniques, and only basic ingredients. The result is an incredibly soft bread, slightly sweet, that tastes like brioche. Absolutely delicious.
Authentic Mexican Tortillas
This authentic flour tortilla recipe is well worth a try. I learned how to make these growing up watching my mother Alma.
Pasta de Sardine
Pasta de sardine is a great dish for anyone who likes seafood with their pasta. This dish is not only fast and easy to prepare, but it is also delicious. It's of regional Spanish-Italian authenticity and goes well with either red wine or beer.