Pumpkin Crisp

Ingredients

• 1 package yellow cake mix , 15.25 ounce
• 3 eggs , divided
• 0.5 cups butter , melted
• 1 can pumpkin purée , 29 ounce
• 0.67 cups evaporated milk
• 1.25 cups white sugar , divided
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 0.5 cups butter , softened

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine 10.25-ounce cake mix, 1 egg, and ½ cup melted butter together in a bowl. Pat into a 9x13-inch baking pan.

3. 3

   Mix 2 eggs, pumpkin, milk, ½ cup sugar, nutmeg, and cinnamon together in a large bowl; pour over cake mix crust.

4. 4

   Combine remaining 1 cup cake mix and ¾ cup sugar together in a small bowl. Cut in ½ cup softened butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; sprinkle over pumpkin mixture.

5. 5

   Bake in preheated oven for 55 minutes.