Pumpkin-Dark Chocolate Chip Muffins

Ingredients

• cooking spray
• 1.25 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons ground cinnamon
• 1.5 teaspoons ground ginger
• 1.5 teaspoons baking soda
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons ground allspice
• 0.25 teaspoons salt
• 1 cup packed brown sugar
• 1 cup canned pumpkin
• 0.33 cups soy milk
• 0.33 cups vegetable oil
• 0.25 cups molasses
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Spray 18 muffin cups with cooking spray or line with paper liners.

2. 2

   Whisk all-purpose flour, whole wheat flour, cinnamon, ginger, baking soda, nutmeg, allspice, and salt together in a bowl; form a well in the center.

3. 3

   Stir brown sugar, pumpkin, soy milk, oil, molasses, eggs, and vanilla extract together in a separate bowl until well mixed. Pour brown sugar mixture into the well of the flour mixture and stir until batter is just combined; fold in chocolate chips. Spoon batter into the prepared muffin cups.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Remove muffins from pan immediately and cool completely on a wire rack.