This Halloween pumpkin dip makes an excellent appetizer for any fall holiday. Serve with ginger snaps.
Ingredients
- 2 cups confectioners' sugar
- 1 package cream cheese , 8 ounce
- 1 can solid pack pumpkin , 15 ounce
- 1 tablespoon ground cinnamon
- 1 tablespoon pumpkin pie spice
- 1 teaspoon frozen orange juice concentrate
Instructions
-
1
Beat confectioners' sugar and cream cheese in a medium serving bowl with an electric mixer until smooth. Gradually blend in pumpkin. Mix in cinnamon, pumpkin pie spice, and juice concentrate until well blended. Chill in the refrigerator until serving.
Nutrition Facts
Per serving
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