This Halloween pumpkin dip makes an excellent appetizer for any fall holiday. Serve with ginger snaps.
Ingredients
- 2 cups confectioners' sugar
- 1 package cream cheese , 8 ounce
- 1 can solid pack pumpkin , 15 ounce
- 1 tablespoon ground cinnamon
- 1 tablespoon pumpkin pie spice
- 1 teaspoon frozen orange juice concentrate
Instructions
-
1
Beat confectioners' sugar and cream cheese in a medium serving bowl with an electric mixer until smooth. Gradually blend in pumpkin. Mix in cinnamon, pumpkin pie spice, and juice concentrate until well blended. Chill in the refrigerator until serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Bavarian Chanterelle Mushrooms with Bacon
Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.
Easy Apple Cinnamon Roll Muffins
These apple cinnamon roll muffins are soft, buttery, gooey 'cinnamon roll' tasting muffins that are delicious and super easy to make!
Grandma's Corn Chowder
I got this corn chowder soup recipe from my husband's grandmother. She used to make it for him when he was a child, and when we got married, she passed the recipe on to me.