Pumpkin Dump Cake

Ingredients

• 1 can pumpkin puree , 29 ounce
• 1 can evaporated milk , 12 fluid ounce
• 3 large eggs
• 0.5 cups packed brown sugar
• 0.5 cups white sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground ginger
• 0.25 teaspoons ground cloves
• 0.5 teaspoons salt
• 1 package spice cake mix , 15.25 ounce
• 0.5 cups coarsely chopped pecans
• 0.5 cups melted butter

Instructions

1. 1

   Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

2. 2

   Combine pumpkin, evaporated milk, eggs, and both sugars in a large bowl. Stir in cinnamon, ginger, cloves, and salt. Pour into the prepared pan. Sprinkle dry cake mix evenly over pumpkin filling. Sprinkle pecans over cake mix. Drizzle melted butter over the top.

3. 3

   Bake in the preheated oven until the edges are lightly browned, about 50 to 60 minutes. Allow to cool.

4. 4

   Serve and enjoy!