Sweet and Mild Cooked Tomato Salsa

Ingredients

• 8 tomatoes , peeled and coarsely chopped
• 0.5 onion , chopped
• 1 can diced green chilies , 4 ounce
• 0.25 cups white vinegar
• 2 tablespoons brown sugar
• 0.5 teaspoons garlic powder
• 0.5 teaspoons ground cumin
• 0.5 teaspoons dried oregano
• 0.5 teaspoons ground coriander
• salt to taste
• hot pepper sauce to taste

Instructions

1. 1

   Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.