Pumpkin Gingerbread

Ingredients

• 3 cups sugar
• 1 cup vegetable oil
• 4 eggs
• 0.67 cups water
• 1 can pumpkin puree , 15 ounce
• 2 teaspoons ground ginger
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 3.5 cups all-purpose flour
• 2 teaspoons baking soda
• 1.5 teaspoons salt
• 0.5 teaspoons baking powder

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

2. 2

   In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.

3. 3

   In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.

4. 4

   Bake in preheated oven until toothpick comes out clean, about 1 hour.