Pumpkin Pie Blondies

Ingredients

• cooking spray
• 1 prepared pie dough , 9 inch
• 0.25 cups butter at room temperature
• 1 cup brown sugar
• 2 eggs
• 1 can pumpkin puree , 15 ounce
• 1.25 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 package butterscotch chips , 11 ounce
• 0.5 packages chopped pecans , 2.25 ounce
• 2 tablespoons confectioners' sugar , Optional

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch pan with cooking spray.

2. 2

   Mold the pie crust to fit the pan. It may be thin in some spots; that's ok, just try to get it as even as possible.

3. 3

   Beat butter and brown sugar together with an electric mixer in a large bowl until smooth. Beat 1 egg into the butter until completely blended; repeat with the second egg.

4. 4

   Mix flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Add to pumpkin mixture and beat to combine. Fold butterscotch chips and pecans into the mixture; pour into the pie crust.

5. 5

   Bake in preheated oven until a knife inserted in the center comes out clean, 25 to 35 minutes. Dust with confectioners' sugar.