This easy no-bake recipe for pumpkin custard is made with low-fat ingredients and tastes just like a crustless pumpkin pie. Now you can enjoy your dessert without straying too far from your diet!
Ingredients
- 1 can pumpkin puree , 15 ounce
- 0.5 cups skim milk
- 1 package instant sugar-free vanilla pudding mix , 1 ounce
- 1 teaspoon pumpkin pie spice
- 1 container frozen fat-free whipped topping , 8 ounce
Instructions
-
1
Whisk pumpkin purée, milk, and pudding mix together in a medium bowl. Stir in pumpkin pie spice, then fold in 1/2 of the whipped topping. Pour into an 8-inch pie pan and cover with remaining whipped topping. Refrigerate until set, about 1 hour.
Nutrition Facts
Per serving
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