Quick and Easy Chicken Noodle Soup

Ingredients

• 1 tablespoon butter
• 0.5 cups chopped onion
• 0.5 cups chopped celery
• 4 cans chicken broth , 14.5 ounce
• 1 can vegetable broth , 14.5 ounce
• 0.5 pounds chopped cooked chicken breast
• 1.5 cups egg noodles
• 1 cup sliced carrots
• 0.5 teaspoons dried basil
• 0.5 teaspoons dried oregano
• salt and ground black pepper to taste

Instructions

1. 1

   Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.

2. 2

   Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.

3. 3

   Reduce heat and simmer for 20 minutes.