Ellen's Chicken Cacciatore
Medium French Dinner

Ellen's Chicken Cacciatore

Total Time
1h 30m
24m prep · 66m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

This chicken cacciatore recipe takes just 15 minutes to prep and 1 hour of cooking time, but it tastes like it took much longer. It calls for chicken thighs because the meat is more tender than chicken breasts, but you can use chicken breasts if you prefer.

Ingredients

  • 2 tablespoons olive oil
  • 6 boneless , skinless chicken thighs - fat trimmed
  • 1 onion , chopped
  • 1 package sliced fresh mushrooms , 8 ounce
  • 2 cloves garlic , minced
  • 1 can diced tomatoes with juice , 28 ounce
  • 1 cup dry white wine
  • 0.5 cups orange juice
  • 2 tablespoons dried rosemary , or to taste
  • salt and ground black pepper to taste

Instructions

  1. 1

    Heat olive oil in a large skillet over medium heat. Cook chicken thighs in hot oil until browned, about 5 minutes per side. Remove chicken to a plate and set aside.

  2. 2

    Cook and stir onion and mushrooms in the same skillet until mushrooms have softened, about 10 minutes. Stir in garlic and cook until fragrant, 1 to 2 more minutes.

  3. 3

    Pour in tomatoes with juice, white wine, orange juice, rosemary, salt, and black pepper; stir until thoroughly combined.

  4. 4

    Return chicken and any accumulated juices to the skillet. Cover the skillet and bring to a boil. Reduce heat to medium-low and simmer until chicken is tender and no longer pink on the inside, 30 to 40 minutes.

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Nutrition Facts

Per serving

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