Medium

Quick and Easy Mexican Breakfast Tacos

Total Time
1h 15m
28m prep · 47m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This quick and easy meal makes a great (vegetarian) breakfast or lunch!

Ingredients

  • cooking spray
  • 4 eggs
  • 0.5 cups frozen chopped spinach , thawed and drained
  • 2 greens onions , diced
  • 0.13 teaspoons garlic salt
  • 0.13 teaspoons Cajun seasoning
  • 1 , 15 ounce
  • 1 cup shredded Mexican cheese blend
  • 4 , 9 inch
  • 2 tablespoons salsa
  • 2 tablespoons fat-free sour cream

Instructions

  1. 1

    Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet. Add spinach, green onions, garlic salt, and Cajun seasoning. Cook and stir until eggs are nearly set, about 5 minutes.

  2. 2

    Pour black beans into a small pot over medium heat. Cook, stirring occasionally, until heated through, about 5 minutes.

  3. 3

    Sprinkle Mexican cheese blend over tortillas. Place tortillas on microwave-safe plates or paper towels. Microwave 2 tortillas at a time, about 30 minute seconds. Repeat with remaining tortillas.

  4. 4

    Divide egg mixture and beans over the center of the tortillas. Top with salsa and sour cream.

Nutrition Facts

Per serving

🍳

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