An easy peach cobbler made with just 5 common ingredients you probably always have on hand? That's right! This simple dessert comes together in minutes. Serve warm with vanilla ice cream and whipped cream.
Ingredients
- 0.5 cups unsalted butter , melted
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 2 cans sliced peaches in heavy syrup , 16 ounce
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain.
-
3
Pour melted butter into a 2-quart baking dish (or a 9- or 10-inch cast iron skillet). Pour flour-milk mixture over top.
-
4
Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan.
-
5
Bake in the preheated oven until the crust turns golden brown, 30 to 45 minutes.
-
6
Remove from the oven and let cool for about 10 minutes before serving.
Nutrition Facts
Per serving
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