Quick and Easy Peach Cobbler

Ingredients

• 0.5 cups unsalted butter , melted
• 1 cup self-rising flour
• 1 cup white sugar
• 1 cup milk
• 2 cans sliced peaches in heavy syrup , 16 ounce

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain.

3. 3

   Pour melted butter into a 2-quart baking dish (or a 9- or 10-inch cast iron skillet). Pour flour-milk mixture over top.

4. 4

   Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan.

5. 5

   Bake in the preheated oven until the crust turns golden brown, 30 to 45 minutes.

6. 6

   Remove from the oven and let cool for about 10 minutes before serving.