This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
Ingredients
- 1 cup salad macaroni , or other medium-size pasta
- 1 jar marinated artichoke hearts , 6.5 ounce
- 0.5 cups mushrooms , quartered
- 1 cup cherry tomatoes , halved
- 1 cup pitted black olives
- 1 tablespoon chopped fresh parsley
- 0.5 teaspoons dried basil
- 0.5 tablespoons dried oregano
- 2 cloves garlic , minced
- salt and pepper to taste
Instructions
-
1
Bring a large pot of salted water to boil; add pasta and boil until al dente according to packaging instructions, 8 to 10 minutes. Drain well and rinse with cold water.
-
2
In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well.
-
3
Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.
Nutrition Facts
Per serving
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