This chicken soup with chicken breast is a quick and easy recipe, yet it makes a tasty, mostly homemade soup.
Ingredients
- 2 cans chicken broth , 14.5 ounce
- 2 cups baby carrots
- 1 onion , chopped
- 1 clove garlic , minced
- 0.13 teaspoons celery salt
- 2 skinless , boneless chicken breast halves
- 1 tablespoon chopped fresh cilantro , Optional
Instructions
-
1
Bring broth to a boil in a medium saucepan over medium-high heat. Add carrots, onion, garlic, and celery salt.
-
2
Reduce heat to low and add chicken. Cover and simmer until chicken is longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
-
3
Remove chicken to a cutting board, cut into bite-sized chunks, and return to the saucepan. Stir in cilantro.
Nutrition Facts
Per serving
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