This cranberry relish is vastly superior to anything in a can and is both quick and easy.
Ingredients
- 1 package fresh cranberries , 12 ounce
- 0.75 cups orange juice
- 0.5 cups raisins
- 0.5 cups white sugar
- 3 cups apples - peeled , cored, and chopped
Instructions
-
1
Chop cranberries in a blender or food processor.
-
2
Stir cranberries, orange juice, raisins, and sugar together in a saucepan; bring to a simmer and cook until cranberries soften, 8 to 10 minutes. Cool. Fold apples into cranberry mixture.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spaghetti with Marinara Sauce
This spaghetti with marinara sauce recipe is as quick and easy as it gets! Leftover sauce can be easily frozen for a later meal.
Mint Buttercream Frosting With Dark Chocolate Glaze
This mint frosting recipe is a good frosting for mayonnaise cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer, too.
Texas BBQ Beef Ribs
Beef short ribs, or "dino ribs" as they are called, are the new hot item in Texas and one of my favorite things to smoke right now. Beef short ribs are from the short plate before the 10th rib and have more meat than back or finger ribs. The famous Louie Mueller Barbecue in Taylor, Texas popularized beef ribs in response to Aaron Franklin's "Best Brisket on the Planet" designation. Each one can weigh 1 to 2 pounds. They are rich in flavor and a lot of times better than brisket. Yes I said it.