This egg roll sauce beats the flavor of the included sauce that comes in the box. It's a quick and easy dipping sauce that requires only a few Asian ingredients.
Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1 teaspoon ground ginger
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.13 teaspoons sesame oil
Instructions
-
1
Gather all ingredients.
-
2
Whisk together soy sauce, rice vinegar, ginger, garlic powder, onion powder, and sesame oil in a bowl until smooth. Serve in small dipping dishes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Punjabi Chicken in Thick Gravy
This Punjabi chicken curry features a thick gravy with a nice spicy flavor that's not too hot. You may adjust the heat by adding more serrano peppers. Serve over rice or with chapati or roti.
Easy "Peking Duck" Lettuce Cups
These duck lettuce wraps feature succulent meat, aromatic spices, and a savory sauce. This dish is excellent for large groups since the duck can be made ahead of time, reheated, and crisped before serving.
Ground Beef Fried Rice
This ground beef fried rice is great with red wine, candlelight, and jazz music, or so says my father's second wife who apparently "captured" my father with this recipe. Who knows? But it is very delicious! You can add mushrooms or use different veggies, but start here first.