The rich flavors of bacon and green peas combine with cheesy, creamy carbonara sauce made without egg to serve with hot, cooked pasta.
Ingredients
- 0.5 pounds medium-size pasta
- 4 slices OSCAR MAYER Bacon , chopped
- 4 ounces PHILADELPHIA Cream Cheese , cubed
- 1 cup frozen peas
- 0.75 cups milk
- 0.5 cups KRAFT Grated Parmesan Cheese
- 0.5 teaspoons garlic powder
Instructions
-
1
Cook pasta as directed on the package. Drain pasta and set aside.
-
2
Meanwhile, cook bacon in a large skillet until crisp. Drain bacon on paper towels. Reserve 2 tablespoons drippings in the skillet.
-
3
Add cream cheese, peas, milk, Parmesan cheese, and garlic powder to reserved drippings. Cook on low heat until cream cheese is melted and mixture is heated through.
-
4
Place pasta in a large bowl. Add cream cheese sauce and bacon; mix lightly.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Sugar Snap Peas
This snap peas recipe with with shallots and fresh thyme is easy to prep and delicious.
Healthier Simple White Cake
This simple, great-tasting white cake is made healthier with whole wheat pastry flour and less sugar. Kids love making cupcakes with this recipe, and you'll feel better about them eating this healthier version. Instead of frosting, try dusting with confectioners' sugar before serving!
Easy Chicken and Dumplings with Vegetables
This chicken and dumplings with vegetables dish is great for a cold night or if you have a cold! This recipe is my mom's Southern chicken and dumplings, simplified with preservative-free biscuit dough and boned chicken. Adjust seasonings as necessary.