Quick Pasta Carbonara
Medium French Condiment

Quick Pasta Carbonara

Total Time
51 min
14m prep · 37m cook
Servings
4 people
Rating
Difficulty
Medium
24 views

The rich flavors of bacon and green peas combine with cheesy, creamy carbonara sauce made without egg to serve with hot, cooked pasta.

Ingredients

  • 0.5 pounds medium-size pasta
  • 4 slices OSCAR MAYER Bacon , chopped
  • 4 ounces PHILADELPHIA Cream Cheese , cubed
  • 1 cup frozen peas
  • 0.75 cups milk
  • 0.5 cups KRAFT Grated Parmesan Cheese
  • 0.5 teaspoons garlic powder

Instructions

  1. 1

    Cook pasta as directed on the package. Drain pasta and set aside.

  2. 2

    Meanwhile, cook bacon in a large skillet until crisp. Drain bacon on paper towels. Reserve 2 tablespoons drippings in the skillet.

  3. 3

    Add cream cheese, peas, milk, Parmesan cheese, and garlic powder to reserved drippings. Cook on low heat until cream cheese is melted and mixture is heated through.

  4. 4

    Place pasta in a large bowl. Add cream cheese sauce and bacon; mix lightly.

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Nutrition Facts

Per serving

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