The rich flavors of bacon and green peas combine with cheesy, creamy carbonara sauce made without egg to serve with hot, cooked pasta.
Ingredients
- 0.5 pounds medium-size pasta
- 4 slices OSCAR MAYER Bacon , chopped
- 4 ounces PHILADELPHIA Cream Cheese , cubed
- 1 cup frozen peas
- 0.75 cups milk
- 0.5 cups KRAFT Grated Parmesan Cheese
- 0.5 teaspoons garlic powder
Instructions
-
1
Cook pasta as directed on the package. Drain pasta and set aside.
-
2
Meanwhile, cook bacon in a large skillet until crisp. Drain bacon on paper towels. Reserve 2 tablespoons drippings in the skillet.
-
3
Add cream cheese, peas, milk, Parmesan cheese, and garlic powder to reserved drippings. Cook on low heat until cream cheese is melted and mixture is heated through.
-
4
Place pasta in a large bowl. Add cream cheese sauce and bacon; mix lightly.
Nutrition Facts
Per serving
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